Light, tender and dairy free, our pumpkin cake is infused with warm spices and topped with sea salt maple buttercream. Candied pecans adds the perfect balance of texture and flavor in every bite.

Size

5.5" loaf, feeds 3 to 4 people

Care instruction

Pumpkin cake is best enjoyed at room temperature. Store in an airtight container for 2–3 days, or freeze for longer freshness.

Ingredients available upon request

Contains eggs, pecans, certified gluten free oats