Light and tender, our pumpkin cake is infused with warm spices and topped with sea salt maple buttercream. Candied pecans adds the perfect balance of texture and flavor in every bite.

Size

8.5" loaf, feeds 8 to 10 people

Care instruction

Pumpkin cake tastes best at room temperature. Cake should be transferred to an airtight container, where it can be stored at room temperature for 2-3 days. If you need to keep it longer, we recommend freezing it for optimal freshness.

Ingredients available upon request

Contains dairy, eggs, pecans, certified gluten free oats