Passion Fruit Cake
This refreshing cake features four layers of light and airy sponge cake filled with passionfruit confit and mascarpone chantilly cream, topped with fresh raspberries.
6" feeds six to ten people
Passionfruit cake tastes best just below room temperature. Remove from the refrigerator 30 minutes before serving.
Ingredients available upon request
Contains dairy, egg
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Gluten Free Bakery