
Gluten Free
Mini Egg Cookies
Sold by the dozen, they are made with crunchy chocolaty mini eggs and Belgian milk chocolate chips. These cookies are a sweet indulgence!
Care instructions
Our mini egg cookies taste good at room temperature, and even better heated in an oven at 350°F for a few minutes. Any uneaten cookies should be transferred to an airtight container, where they can be stored at room temperature for 2-3 days. After that, we recommend freezing them.
Ingredients available upon request
Contains certified gluten free oats, dairy, and eggs

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Reverie
Gluten Free Bakery
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