Sweet, tart, tangy and creamy all in perfect balance, this tarte is a citrus lover's dream. We put a Reverie twist on this timeless classic to make it even more delightful.

Tarte au citron features a velvety lemon cream on a bed of golden crisp shortcrust pastry and a cushion of almond cream. The acidity of the citrus confit balances against the sweetness of fluffy meringue. 

Size

24 cm, feeds 10-12 people

Care instructions

Tarte au citron tastes just below room temperature. Remove from the refrigerator 10-15 minutes before serving

Components

Pâte sucrée, lemon frangipane, lemon and lime confit, lemon crémeux, toasted meringue

Ingredients available upon request

Contains almond, dairy, and eggs