Gluten Free
Chocolate cake
Tender crumb with the right amount of sweetness, our chocolate layer cake is smothered with rich chocolate buttercream.
Pickup on the evening of the 13th of February. Delivery on the 14th of February.
Size
4”, feeds two to four people
Care instruction
Chocolate cake tastes best just below room temperature. Remove from the refrigerator 30 minutes before serving. Chocolate cake stays moist in the refrigerator for three days. We recommend freezing any uneaten cake by the slice.
Ingredients available upon request
Contains dairy and eggs
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Reverie
Gluten Free Bakery
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