Tender crumb with the right amount of sweetness, our chocolate layer cake is smothered with rich chocolate buttercream. This small cake is the perfect size for small gatherings or for sharing (or not) with your loved ones.
If you would like a vegan option, please leave a note at checkout
4”, feeds two to four people
Chocolate cake tastes best just below room temperature. Remove from the refrigerator 30 minutes before serving. Chocolate cake stays moist in the refrigerator for three days. We recommend freezing any uneaten cake by the slice.
Regular: white rice flour, brown rice flour, corn starch, tapioca starch, skim milk powder, xanthan gum, cocoa powder, baking soda, baking powder, sugar, salt, sour cream, eggs, vegetable oil, vanilla extract, dark chocolate, heavy cream, icing sugar
Vegan: white rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin, xanthan gum, cocoa powder, baking soda, baking powder, sugar, salt, apple sauce, almond milk, vegetable oil, coffee, vanilla extract, Miyoko's organic vegan butter, dark chocolate, icing sugar