Chocolate cake
Gluten Free

Chocolate cake


Tender crumb with the right amount of sweetness, our chocolate layer cake is smothered with rich chocolate buttercream. 


6”, feeds six to eight people

Care instruction

Chocolate cake tastes best just below room temperature. Remove from the refrigerator 30 minutes before serving. Chocolate cake stays moist in the refrigerator for three days. We recommend freezing any uneaten cake by the slice.

Ingredients available upon request

Contains dairy and eggs

Rêverie on instagram