Tender crumb with the right amount of sweetness, our chocolate layer cake is smothered with rich chocolate buttercream.
6”, feeds six to eight people
Chocolate cake tastes best just below room temperature. Remove from the refrigerator 30 minutes before serving. Chocolate cake stays moist in the refrigerator for three days. We recommend freezing any uneaten cake by the slice.
Ingredients available upon request
Contains dairy and eggs