Red Velvet cake
Gluten Free

Red Velvet cake


A classic cake of deep red with cream cheese frosting.This small cake is the perfect size for small gatherings or for sharing (or not) with your loved ones.

Pickup on the evening of the 13th of February. Delivery on the 14th of February.


4”, feeds two to four people

Care instruction

Red velvet cake tastes best just below room temperature. Remove from the refrigerator 30 minutes before serving. The cake stays moist in the refrigerator for three days. We recommend freezing any uneaten cake by the slice.

Ingredients available upon request

Contains dairy and eggs.

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