Red Velvet cake
A classic cake of deep red with cream cheese frosting.This small cake is the perfect size for small gatherings or for sharing (or not) with your loved ones.
4”, feeds two to four people
Red velvet cake tastes best just below room temperature. Remove from the refrigerator 30 minutes before serving. The cake stays moist in the refrigerator for three days. We recommend freezing any uneaten cake by the slice.
Ingredients available upon request
Contains dairy and eggs.