Passion Fruit Cake
Gluten Free

Passion Fruit Cake


This refreshing cake features four layers of light and airy sponge cake filled with passionfruit confit and mascarpone chantilly cream, topped with fresh raspberries.


6" feeds six to ten people

Care instruction

Passionfruit cake tastes best just below room temperature. Remove from the refrigerator 30 minutes before serving. 

Ingredients available upon request

Contains dairy, egg

Passion Fruit Cake

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