Sold by half a dozen, these cookies are made with crunchy chocolaty mini eggs and Belgian milk chocolate chips. A perfect addition to any Easter basket!

Care instructions

Our mini egg cookies taste good at room temperature, and even better heated in an oven at 350°F for a few minutes. Any uneaten cookies should be transferred to an airtight container, where they can be stored at room temperature for 2-3 days. After that, we recommend freezing them.

Ingredients available upon request

Contains certified gluten free oats, dairy, and eggs