Our carrot cake is moist and soft, filled with fresh carrot and pineapple, embraced by the warmth of spice. We crown the cake with a luscious cream cheese frosting.
8", feeds 12 to 14 people
Carrot cake tastes best at just below room temperature. Remove from the refrigerator 30 minutes before serving.
White rice flour, brown rice flour, corn starch, tapioca starch, xanthan gum, baking soda, baking powder, brown sugar, salt, milk, eggs, vegetable oil, carrot, pineapple, vanilla extract, cinnamon, nutmeg, cream cheese, butter, icing sugar