Sweet and salty taste so good together; this dark chocolate tarte is guaranteed to satisfy all your cravings in one bite. Caramelo features gooey fleur de sel caramel, smothered with a dark smooth chocolate filling on a shortcrust pastry. A sprinkle of Maldon sea salt flakes adds more flavour and texture to this decadent treat.
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24 cm, feeds 10-12 people
Caramelo tastes best at room temperature. Remove it from the refrigerator 45 minutes to an hour before serving.
White rice flour, corn starch, potato starch, almond flour, eggs, butter, sugar, salt, heavy cream, dark chocolate