Moist chocolate cake, salted caramel, and chocolate buttercream come together in layered balance. A white chocolate vanilla whipped ganache settles on top, rounding out the flavours — sweet, salty, creamy, and gently bitter from Belgian cocoa and chocolate.

Size

6”, feeds eight to ten people

Contains dairy and eggs

Care instruction

Chocolate cake is best slightly chilled. Remove from the fridge 30-40 minutes before serving. It stays moist for 3 days in the fridge; freeze for longer storage.