A classic cake with a tender crumb and balanced cocoa notes, finished with a smooth cream cheese frosting. Sized for intimate gatherings.

Size

4”, feeds two to four people

Care instruction

Red velvet cake tastes best just below room temperature. Remove from the refrigerator 30 minutes before serving. The cake stays moist in the refrigerator for three days. We recommend freezing any uneaten cake by the slice.

Ingredients available upon request

Contains dairy and eggs.