Our carrot cake is moist and soft, filled with fresh carrot and pineapple, embraced by the warmth of spice. We crown the cake with a luscious cream cheese frosting. 

Size

8"-2 layers, feeds 12 to 14 people

Contains dairy and eggs

Care instruction

Carrot cake tastes best at just below room temperature. Remove from the refrigerator 30 minutes before serving. Cake freezes well.